How Real Vermont Maple Syrup Is Made | Regional Eats

Food & Drink
The Maple Guild in Island Pond, Vermont produces 1 million bottles of maple syrup each year.
It takes about 44 gallons of sap to make just 1 gallon of syrup. The Maple Guild pioneered a method called Steam-Crafting, which speeds up the production process.

MORE HOW IT’S MADE CONTENT:
How Traditional Italian Olive Oil Is Made

How LA’s Best Ice-Cream Sandwiches Are Made

How Sugarfina Makes Its Birthday Chocolate Bars

——————————————————

#MapleSyrup #Vermont #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit us at: https://www.insider.com
Subscribe to our channel: http://insder.co/Food
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
INSIDER on Amazon Prime: https://insder.co/PrimeVideo
INSIDER on Dailymotion: https://insder.co/2vmKnZv

How Real Vermont Maple Syrup Is Made | Regional Eats

Products You May Like

Articles You May Like

Not a fan of cruising? The hack that could change your mind
Visit the Home of Punxsutawney Phil for Groundhog Day
Boeing plans to add a new 737 Max production line to meet strong demand
Luxury Lifestyle Awards Reveals the Best of the Best in Hospitality Industry in the TOP 100 Hotels & ResortsÂ
Top Landmarks to Celebrate Black History Month

Leave a Reply

Your email address will not be published.